DINNER
DINNER MENU
Served Wed. & Thurs. 5 pm - 10 pm, Fri. & Sat. 5 pm - 12 am
COLD SHARABLE PLATES
Spicy Tuna 19
Chili Emulsion, Cucumber, Crispy Rice Cake
1/2 Dozen Oysters 21
Ginger Foam, Lime, Black Sesame Seed, Mignonette
Spicy Cucumbers 12
Szechuan Peppercorns, Pickled Onions
Avocado & Chips 16
Guacamole, Wonton Chips, Green Oil, Aguachile Cream
Avocado Salad 15
Sesame Vinaigrette, Cucumber, Daikon, Wakame
HOT SHAREABLE PLATES
Wagyu Dumplings 32
Snake River Farms Wagyu, Caramelized Onion, Cheddar
Lobster & Prawn Dumplings 28
Yuzu Aioli, Butter, Ginger, Garlic
Hot Fried Shrimp 18
Sriracha Aioli, Lime, Thai Basil, Carrots
Mushroom Dumplings 17
Shiitake, Maitakes, Carrots, Celery, Peas
Hot Chicken Bao Buns 16
Spicy Chicken, Soft Bao Buns, Cucumber, Carrots
Thirteen Wings 13
(6) Thai Glaze with Jerk Sauce, Pineapple Pico de Gallo
Yakitori (Chicken Skewers) 18
(2) Skewers, Fermented Bean Glaze, Lime, Pickled Onion
Edamame 12
Salt Steamed, Cajun Seasoning, Lime
Japanese Wagyu Flatbread 23
Avocado, Yuzu Aioli, Baby Spinach
Spinach & Crab Dip 28
Lump Crab, Spinach, Cream Cheese, Wonton Chips
Tempura Shishito Peppers 13
Yuzu Aioli, Lime
HOT PLATES
Wagyu Beef Dumplings
Snake R iver Farms Wagyu, Caramelized Onions, Aged Cheddar Cheese, Truffle Aioli
Lobster & Prawn Dumplings
Yuzu Aioli, Soy Vinegar, Pea Shoots
Hot Fried Shrimp
Basil, Chili, Chipotle Aioli
Vegetable Dumplings
Vegetable Mix with a Truffle Aioli
Hot Chicken Bao Buns
Fried Chicken, Bao Buns, Cucumbers, Honey Mustard
Thirteen Wings
(6) Fried Wings Jerk Sauce, Jerk Seasoning, Pineapple Pico
Chicken (Yakitori) Skewers
Fermented Bean Glaze, Lime, White Sesame
Japanese Steak Flatbread
Grilled Steak, Chipotle Aioli, Baby Spinach
DONBURI (RICE BOWLS)
Served with Miso Broth / Japanese rice
Vegetable & Daikon 25
Mushrooms, Carrots, Onions, Spicy Daikon, Seaweed
Teriyaki Salmon 43
Charred Pineapple, Seafood Fried Rice, Salmon Roe
HOT COMPOSED PLATES
Seared Scallops 48
Black Forbidden Rice, Caviar, Chive Oil
Herb Crusted Lamb Chops 52
(3) Lamb Chops, Japanese Curry Sauce, Vegetables
Chilean Sea Bass 55
Ginger & Mirin "Beurre Blanc", Asparagus
Dan Dan Ramen 22
Chili Broth, Ramen Noodles, Cheddar Cheese, Onsen Egg
Chicken +6
Grilled Shrimp (3) +10
“Casian” Roasted Chicken 39
1/2 Chicken, Cajun & Asian Spices, Ginger Brine
Steamed Twin Lobster Tails 75
(2) 7 oz. Tails, Ginger & Garlic Butter, Lime Fried Rice
“Casian” Dumpling Pasta 38
Fried Dumplings, Chili Cream Sauce, Peas
*Choice of Vegetable, Beef, or Prawn Filling
GRILLED STEAKS
"Shio Koji & Miso" Marinated Steaks
Served with Bok Choy, Carrots, Pickled Onions
Filet Mignon 68
8 oz. USDA Black Angus Filet Mignon
Snake River Farms Wagyu Strip 112
14 oz. "Snake River Farms" Wagyu New York Strip
Bone-In Ribeye 86
18 oz. USDA Bone-In Ribeye
SIDES
Brussel Sprouts 15
Truffle Fries 11
Mashed Potatoes 15
Seafood Fried Rice 22
Crab & Shrimp, Garlic, Ginger, Peas
Asparagus 14
Mac & Cheese 14
Butter Noodles 18
DESSERTS
Crème Brûlée 13
Bread Pudding 13
Chocolate Ganache Cake 13
