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Steak group. Thirteen Food Menu

DINNER

DINNER MENU

Served Wed. & Thurs. 5 pm - 10 pm, Fri. & Sat. 5 pm - 12 am                

COLD SHARABLE PLATES

Spicy Tuna    19

Chili Emulsion, Cucumber, Crispy Rice Cake

1/2 Dozen Oysters    21

Ginger Foam, Lime, Black Sesame Seed, Mignonette

Spicy Cucumbers    12

Szechuan Peppercorns, Pickled Onions

Avocado & Chips    16

Guacamole, Wonton Chips, Green Oil, Aguachile Cream

Avocado Salad    15

Sesame Vinaigrette, Cucumber, Daikon, Wakame

HOT SHAREABLE PLATES

Wagyu Dumplings    32

Snake River Farms Wagyu, Caramelized Onion, Cheddar

 

Lobster & Prawn Dumplings    28

Yuzu Aioli, Butter, Ginger, Garlic

 

Hot Fried Shrimp    18

Sriracha Aioli, Lime, Thai Basil, Carrots

Mushroom Dumplings    17

Shiitake, Maitakes, Carrots, Celery, Peas

Hot Chicken Bao Buns    16

Spicy Chicken, Soft Bao Buns, Cucumber, Carrots

Thirteen Wings    13

(6) Thai Glaze with Jerk Sauce, Pineapple Pico de Gallo

Yakitori (Chicken Skewers)    18

(2) Skewers, Fermented Bean Glaze, Lime, Pickled Onion

Edamame    12

Salt Steamed, Cajun Seasoning, Lime

Japanese Wagyu Flatbread    23

Avocado, Yuzu Aioli, Baby Spinach

Spinach & Crab Dip    28

Lump Crab, Spinach, Cream Cheese, Wonton Chips

Tempura Shishito Peppers    13

Yuzu Aioli, Lime

HOT PLATES

Wagyu Beef Dumplings

Snake R iver Farms Wagyu, Caramelized Onions, Aged Cheddar Cheese, Truffle Aioli

Lobster & Prawn Dumplings

Yuzu  Aioli, Soy Vinegar, Pea Shoots

Hot Fried Shrimp

Basil, Chili, Chipotle Aioli

Vegetable Dumplings

Vegetable Mix with a Truffle Aioli

Hot Chicken Bao Buns

Fried Chicken, Bao Buns, Cucumbers, Honey Mustard

Thirteen Wings

(6) Fried Wings Jerk Sauce, Jerk Seasoning,  Pineapple Pico

Chicken (Yakitori) Skewers

Fermented Bean Glaze, Lime, White Sesame

Japanese Steak Flatbread

Grilled Steak, Chipotle Aioli, Baby Spinach 

DONBURI (RICE BOWLS)

Served with Miso Broth / Japanese rice

 

Vegetable & Daikon    25

Mushrooms, Carrots, Onions, Spicy Daikon, Seaweed  

Teriyaki Salmon    43

Charred Pineapple, Seafood Fried Rice, Salmon Roe

HOT COMPOSED PLATES

Seared Scallops    48

Black ​Forbidden Rice, Caviar, Chive Oil

Herb Crusted Lamb Chops    52

(3) Lamb Chops, Japanese Curry Sauce, Vegetables

Chilean Sea Bass    55

Ginger & Mirin "Beurre Blanc", Asparagus

Dan Dan Ramen    22

Chili Broth, Ramen Noodles, Cheddar Cheese, Onsen Egg

Chicken +6

Grilled Shrimp (3) +10

“Casian” Roasted Chicken    39

1/2 Chicken, Cajun & Asian Spices, Ginger Brine

Steamed Twin Lobster Tails    75

(2) 7 oz. Tails, Ginger & Garlic Butter, Lime Fried Rice

“Casian” Dumpling Pasta    38

Fried Dumplings, Chili Cream Sauce, Peas

*Choice of Vegetable, Beef, or Prawn Filling

GRILLED STEAKS

"Shio Koji & Miso" Marinated Steaks

Served with Bok Choy, Carrots, Pickled Onions 

 

Filet Mignon    68

8 oz. USDA Black Angus Filet Mignon

Snake River Farms Wagyu Strip    112

14 oz. "Snake River Farms" Wagyu New York Strip

Bone-In Ribeye    86

18 oz. USDA Bone-In Ribeye

SIDES

 Brussel Sprouts    15

Truffle Fries    11

Mashed Potatoes   15

Seafood  Fried Rice    22

Crab & Shrimp, Garlic, Ginger, Peas

Asparagus    14

Mac & Cheese    14

Butter Noodles    18

DESSERTS

Crème Brûlée    13

Bread Pudding    13

Chocolate Ganache Cake    13

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